Spinach and Arugula Salad with Strawberries
Servings: 4 servings
Calories: 229kcal
Indulge in a vibrant spinach and arugula salad bursting with flavors and textures. Tossed with juicy strawberries, creamy avocado, tangy feta cheese, and crunchy walnuts, this refreshing salad offers a perfect balance of sweet, savory, and nutty notes. Elevate your salad game with this irresistible blend of fresh, wholesome ingredients
Print Recipe
Ingredients
- 2 cups baby spinach
- 1 cup arugula
- ¼ cup walnuts, toasted
- ½ avocado
- 4 large strawberries
- 3 oz Feta cheese, crumbled
Dressing
- 2 tablespoons olive oil
- ½ teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- ¼ cup Greek yogurt
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the arugula and baby leaves thoroughly and pat them dry with paper towels or a salad spinner.
- In a large bowl or on a serving plate, scatter the arugula and spinach leaves.
- Remove the tops from the strawberries and slice.
- Remove the stone and peel from the avocado and chop.
- Layer the strawberries and avocado on the leaves.
- Scatter the Feta cheese and walnuts.
- Whisk the dressing ingredients in a small bowl.
- Drizzle the dressing over the salad and serve.
Notes
Makes 4 small servings for a side salad. Or 2 servings as a main salad.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 7g | Protein: 7g | Fat: 20g | Fiber: 3g | Net Carbohydrates: 4g