Santa Hat Cupcakes
Servings: 10 cupcakes
Calories: 202kcal
Fun Santa Hat Cupcakes are baked with a coconut flour cupcake recipe for a low carb and gluten free festive treat.
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Ingredients
Cupcake Mixture
- ½ cup coconut flour
- ⅓ cup cocoa powder, unsweetened
- ½ cup butter, softened
- ½ cup allulose or other low carb sweetener
- 4 large eggs
- ¼ cup coconut milk
- ½ teaspoon baking powder
- ½ teaspoon salt
Topping
- 10 large strawberries
- ½ cup whipping cream
Instructions
Make the Cupcakes
- Preheat the oven to 180C/375F degrees and line 10 cupcake holders with cupcake liners.
- In a large mixing bowl, whisk the butter and low carb sweetener until smooth and creamy.
- Whisk in the eggs one at a time.
- Add the coconut flour, cocoa powder, coconut milk, baking powder and salt and whisk until smooth.
- Spoon the cupcake mixture into the cupcake liners evenly.
- Bake for 20-25 minutes until firm.
- Remove from the oven and set aside to cool.
Decorate the Cupcakes
- In a medium bowl, whisk the cream until firm.
- Place the cream into a piping bag with your preferred large piping tip and pipe a border around the edge of the cupcake.
- Slice the top off the strawberries and place upside down on top of the cupcake.
- Pipe a small round dollop of white cream at the tip of the strawberry to represent the pom-pom on Santa's hat.
- Eat and enjoy!
Notes
Makes 10 Santa hat cupcakes
Nutrition
Serving: 1cupcake | Calories: 202kcal | Carbohydrates: 8g | Protein: 5g | Fat: 18g | Fiber: 4g | Net Carbohydrates: 4g