Roasted Red Cabbage
Servings: 6 servings
Calories: 89kcal
Roasting red cabbage in slices is a great way to bring out its natural sweetness and create a delicious, crispy side dish.
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Ingredients
- 1 head red cabbage
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Start by preparing the red cabbage. Remove any damaged outer leaves and then cut the cabbage into ½ inch slices.
- In a small bowl, whisk together the olive oil, Dijon mustard, minced garlic, onion powder, salt, and pepper.
- Place the red cabbage wedges on a large baking sheet lined with parchment paper or a silicone baking mat.
- Brush the cabbage wedges generously with the mustard glaze, making sure to coat them evenly on both sides.
- Roast the cabbage in the preheated oven for about 20-25 minutes or until the edges are crispy, and the cabbage is tender. You may want to flip the slices halfway through the roasting time for even cooking.
- Once the roasted red cabbage is done, remove it from the oven and transfer it to a serving platter.
- If desired, sprinkle fresh parsley over the top for added flavor and presentation.
- Serve the roasted red cabbage immediately as a side dish to your favorite low-carb main course.
Notes
The cabbage is best served warm. Leftovers can be stored in an airtight container in the refrigerator up to 2 days. They are best eaten cold.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Fiber: 3g | Net Carbohydrates: 8g