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keto easter eggs

Cheesecake Keto Easter Eggs

Course: Desserts
Cuisine: Low Carb
Keyword: keto Easter recipes
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 181kcal
Author: Angela Coleby
Sugar free chocolate egg shells are filled with a creamy cheesecake mixture for an easy Easter low carb treat.
Print Recipe


  • 6 oz dark chocolate chips sugar free


  • 8 oz cream cheese softened
  • 1 cup cream heavy/whipping
  • 1 tablespoon allulose or other low carb sweetener
  • 1 teaspoon vanilla extract

Lemon Filling


Make the chocolate egg shells

  • In a bain marie, heat the chocolate chips on a pan of simmering water and stir until melted.
  • Remove from the heat and using a pastry brush, brush the inside of the silicone egg molds with the melted chocolate. Cover it well and place in the freezer for 10 minutes to firm.
  • Repeat the chocolate layer for 2 or 3 times until you have a firm egg shell.

Make the cheesecake mixture

  • In a medium bowl, whisk the cream cheese until smooth.
  • Add the cream, vanilla and allulose and continue to whisk until the mixture is firm and smooth.

Assemble the eggs

  • Spoon the cheesecake mixture into the chocolate shells and smooth evenly.
  • Add a small spoonful of the lemon curd on top of the cheesecake mixture.
  • Chill until you are ready to serve.


A serving is one filled half egg shell.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 181kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Fiber: 1g