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margarita ice cream

Margarita Ice Cream

Course: Dessert, Ice Cream
Cuisine: Mexican
Keyword: easy desserts, gluten free low carb recipes
Prep Time: 10 minutes
Freezing time: 5 hours
Total Time: 10 minutes
Servings: 6 Servings
Calories: 303kcal
Author: Angela Coleby
An easy no churn ice cream with the flavours of a classic Mexican cocktail
Print Recipe


  • 125 ml lime juice
  • 2 tablespoons limes, zest
  • 2 tablespoons tequila
  • 3 tablespoons orange extract half for store bought
  • 1 cup erythritol, powdered
  • 500 ml double cream or heavy cream


  • Pour the  lime juice, orange extract and tequila into a bowl and add the powdered erthyritol. Mix well until blended.
  • Add the cream and lime zest and whip until firm.
  • Spoon into an airtight container and put in the freezer for at least 4 hours or ideally overnight.
  • Scoop, eat and enjoy!


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1serving | Calories: 303kcal | Carbohydrates: 4g | Protein: 2g | Fat: 31g