Pour the lime juice, orange extract and tequila into a bowl and add the powdered erthyritol. Mix well until blended.
Add the cream and lime zest and whip until firm.
Spoon into an airtight container and put in the freezer for at least 4 hours or ideally overnight.
Scoop, eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information