Keyword: Cucumber recipes, gluten free low carb recipes, Healthy appetiser
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 2 People
Author: Angela Coleby
A refreshing snack or appetizer with cucumbers stuffed with cream cheese and walnuts
- 1 large cucumber
- 1 oz walnuts chopped
- 3 oz cream cheese
- ¼ teaspoon white pepper
- 1 tablespoons Fresh parsley chopped
- 1 teaspoon Paprika to serve optional
Cut the top and bottoms off the cucumber.
Lightly peel the cucumber lengthways, leaving the odd strip of skin on, as a stripe.
Cut the cucumber in half lengthways and scoop out the seeds.
In a bowl mix the cream cheese with the pepper and parsley with a fork, mashing well.
Add the walnuts and combine thoroughly.
Spoon the mixture into the cucumber halves.
Cut the cucumber halves into four quarters.
Sprinkle with the paprika and any extra parsley.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1Total Recipe | Calories: 414kcal | Carbohydrates: 11g | Protein: 11g | Fat: 38g | Fiber: 3g