Stuffed Cucumber Bites

Course: Appetizer
Cuisine: American
Keyword: Cucumber recipes, gluten free low carb recipes, Healthy appetiser
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 People
Calories: 414kcal
Author: Angela Coleby
A refreshing snack or start with cucumbers stuffed with cream cheese and walnuts
Print Recipe


  • 1 large cucumber
  • 1 oz walnuts chopped
  • 3 oz cream cheese
  • 1/4 tspn white pepper
  • 1 tblspn chopped fresh parsley
  • 1 teapsoon Paprika to serve optional


  • Cut the top and bottoms off the cucumber.
  • Lightly peel the cucumber lengthways, leaving the odd strip of skin on, as a stripe.
  • Cut the cucumber in half lengthways and scoop out the seeds.
  • In a bowl mix the cream cheese with the pepper and parsley with a fork, mashing well.
  • Add the walnuts and combine thoroughly.
  • Spoon the mixture into the cucumber halves.
  • Cut the cucumber halves into four quarters.
  • Sprinkle with the paprika and any extra parsley.


Nutritional Info per entire recipe – 414 Calories, 38g Fat, 11g Protein, 11g Total Carbs, 3g Fibre, 8g Net Carbs


Serving: 1Total Recipe | Calories: 414kcal | Carbohydrates: 11g | Protein: 11g | Fat: 38g | Fiber: 3g