Go Back
+ servings

Strawberry Margarita Ice Cream

Course: Desserts, Ice Cream
Cuisine: American
Keyword: Ice Cream, Summer Dessert
Prep Time: 30 minutes
Freezing time: 4 hours
Total Time: 30 minutes
Servings: 8 Servings
Calories: 233kcal
Author: Angela Coleby
A smooth low carb ice cream strictly for adults.
Print Recipe


  • 16 oz Strawberries
  • 1 Lime Juice & Zest
  • 2 tablespoons Orange extract
  • ½ cup Erythritol (powdered) I used my grinder to powder this
  • 2 cups Heavy/Whipping cream
  • 1 oz Tequila


  • Pour the lime juice, orange extract and tequila into a bowl and add the powdered erthyritol. Mix well until blended.
  • Add the cream and lime zest and whip until firm.
  • Place the strawberries in a blender and blitz until smooth.
  • Gently fold the strawberries into the cream mixture and stir until combined.
  • Spoon into an airtight container and put in the freezer.
  • Take the container out every hour to stir. This distributes the icy crystals of the ice cream better.
  • Repeat until you have the ice cream consistency you want. (It might take over night)
  • Scoop, eat and enjoy!


Serves 8
Nutritional Info per serving:  233 Calories, 22g Fat, 2g Protein, 6g Total Carbs, 1g Fibre, 5g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information."


Calories: 233kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Fiber: 1g