½cupErythritol (powdered)I used my grinder to powder this
2cups Heavy/Whipping cream
Pour the lime juice, orange extract and tequila into a bowl and add the powdered erthyritol. Mix well until blended.
Add the cream and lime zest and whip until firm.
Place the strawberries in a blender and blitz until smooth.
Gently fold the strawberries into the cream mixture and stir until combined.
Spoon into an airtight container and put in the freezer.
Take the container out every hour to stir. This distributes the icy crystals of the ice cream better.
Repeat until you have the ice cream consistency you want. (It might take over night)
Scoop, eat and enjoy!
Serves 8Nutritional Info per serving: 233 Calories, 22g Fat, 2g Protein, 6g Total Carbs, 1g Fibre, 5g Net CarbsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information."