Go Back
+ servings

Walnut Crusted Salmon

Course: Main Course
Cuisine: American
Keyword: easy salmon recipe, gluten free low carb recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 People
Calories: 545kcal
Author: Angela Coleby
This quick salmon recipe makes an easy and healthy meal.   
Print Recipe


  • 4 Salmon fillets
  • ½ Cup (58g) Walnuts
  • ¼ Cup (25g) Parmesan grated
  • 1 Tablespoon Lemon Rind
  • 1 Teaspoon Olive oil


  • Pre-heat the oven to 200C/400F degrees.
  • Place the salmon on a greased baking dish (or line it with parchment paper).
  • Pulse the walnuts in a grinder until finely ground.
  • Mix the walnuts with the Parmesan, lemon and oil and stir to form a paste.
  • Spoon the walnut mixture over the salmon fillets and press down gently to form a crust.
  • Bake uncovered for 15 minutes.
  • Serve immediately.


Serves 2-4
Nutritional Info per fillet: 545 Calories, 39g Fat, 45g Protein, 2g Total Carbs, 1g Fibre, 1g Net Carbs


Serving: 1fillet | Calories: 545kcal | Carbohydrates: 2g | Protein: 45g | Fat: 39g | Fiber: 1g