Walnut Crusted Salmon
Course: Main Course
Cuisine: American
Keyword: easy salmon recipe, gluten free low carb recipes
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 People
Calories: 545kcal
Author: Angela Coleby
This quick salmon recipe makes an easy and healthy meal.
Print Recipe
- 4 Salmon fillets
- ½ Cup (58g) Walnuts
- ¼ Cup (25g) Parmesan grated
- 1 Tablespoon Lemon Rind
- 1 Teaspoon Olive oil
Pre-heat the oven to 200C/400F degrees.
Place the salmon on a greased baking dish (or line it with parchment paper).
Pulse the walnuts in a grinder until finely ground.
Mix the walnuts with the Parmesan, lemon and oil and stir to form a paste.
Spoon the walnut mixture over the salmon fillets and press down gently to form a crust.
Bake uncovered for 15 minutes.
Serve immediately.
Serves 2-4
Nutritional Info per fillet: 545 Calories, 39g Fat, 45g Protein, 2g Total Carbs, 1g Fibre, 1g Net Carbs
Serving: 1fillet | Calories: 545kcal | Carbohydrates: 2g | Protein: 45g | Fat: 39g | Fiber: 1g