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+ servings

Avocado Strawberry Salad

Course: Salad, Vegetarian
Cuisine: American
Keyword: gluten free low carb recipes, halloumi salad, warm salad recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 People
Calories: 627kcal
Author: Angela Coleby
An avocado salad mixed with strawberries and Halloumi cheese is an easy salad to make and full of flavour.  
Print Recipe


  • 1 Avocado
  • 7.05 oz Halloumi cheese
  • 6 Strawberries
  • 2 cups (40g) Arugula or other salad leaves
  • 1 tablespoon Olive oil


  • 1 tablespoon Lime juice
  • 2 tablespoons Olive oil
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Fresh basil chopped
  • 1 tablespoon Fresh mint chopped


  • Heat the tablespoon of olive oil in a frying pan on a medium heat.
  • Cut the halloumi into cubes and gently fry in the oil, turning over to ensure that all sides are golden. Set aside.
  • Cut the avocado and strawberries into chunks.
  • Mix the dressing.
  • In a bowl place the arugula (or other salad leaves) and then scatter the Halloumi, strawberries and avocado over the leaves.
  • Pour the dressing over the salad and gently toss to coat all ingredients in the dressing.
  • Eat immediately.


Serves 2
Nutritional Info per serving:  627 Calories, 55g Fat, 25g Protein, 12g Total Carbs, 5g Fibre, 7g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1each | Calories: 627kcal | Carbohydrates: 12g | Protein: 25g | Fat: 55g | Fiber: 5g