In a bowl place the peanut flour, baking powder and salt together and mix.
Add the eggs, coconut milk, vanilla extract and erythritol (or sweetener of your choice) and mix well until a thick batter is produced.
Heat the oil or butter in a frying pan on a medium heat.
Gently spoon about ¼ cup of pancake mixture into the frying pan and cook until bubbles have appeared and the mixture seems firm (about 2-3 minutes).
Flip over and cook the other side for 2-3 minutes.
Eat and enjoy!