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broccoli coleslaw

Broccoli Stem Coleslaw

Course: Salad, Vegetarian
Cuisine: Vegetarian
Keyword: easy salald, summer recipes
Prep Time: 15 minutes
Resting time: 30 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 45kcal
Author: Angela Coleby
Coleslaw is made from broccoli stems and a spiralizer
Print Recipe


  • 3 stems broccoli
  • ½ red pepper
  • 1 cup Red cabbage finely shredded


  • 2 tablespoons blue cheese
  • ½ teaspoon Dijon mustard
  • ½ teaspoon Apple cider vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  • Either use a spiralizer or grater on the broccoli stems to shred them.
  • Add them in a bowl with red cabbage and pepper.
  • To make the dressing, mash the blue cheese with half of the apple cider vinegar until smooth. Then add the remaining dressing ingredients and mix well.
  • Pour the dressing over the coleslaw and stir thoroughly.
  • Cover and set in the fridge for at least 30 minutes for the flavours to develop.
  • Eat and enjoy!


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information. 


Serving: 1serving | Calories: 45kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Fiber: 2g