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–+ servings
Carrot slaw in a bowl with carrots and broccoli coleslaw.

Broccoli Coleslaw

Course: Salad, Vegetarian
Cuisine: American
Keyword: easy salald, summer recipes
Prep Time: 15 minutes
Resting time: 30 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 40kcal
Author: Angela Coleby
Coleslaw is made from broccoli stems for a delicious side dish with no waste.
Print Recipe
US Customary - Metric

Ingredients

  • 3 stems broccoli
  • 2 medium carrots
  • 3 tablespoons Chives, finely chopped

Dressing

  • 3 tablespoons Mayonnaise homemade preferable
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Lemon Juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Either use a spiralizer or grater on the broccoli stems to shred them.
  • Grate the carrots and chop the chives.
  • In a medium mixing bowl, add the mayonnaise, lemon juice, mustard, salt and pepper.
  • Add the grated broccoli, carrots and chopped chives to the bowl and mix well.
  • Cover and set in the fridge for at least 30 minutes for the flavours to develop.
  • Eat and enjoy!

Notes

Makes 4 servings.

Nutrition

Serving: 1serving | Calories: 40kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Fiber: 1g | Net Carbohydrates: 3g