Pumpkin Cake
Servings: 10 Slices
Calories: 124kcal
A moist low carb pumpkin cake recipe the whole family will enjoy.
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Ingredients
- 1 cup Pumpkin canned, unsweetened
- 1 ½ cups Almond flour
- ½ cup monkfruit sweetener or other low carb sweetener
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- ½ teaspoon Cinnamon
- ½ teaspoon Mixed spice
- ¼ teaspoon Nutmeg ground
- ¼ teaspoon Salt
- 5 eggs
Instructions
- Preheat the oven to 150C/300 F degrees.
- Grease a 8×4′ inch loaf pan well.
- In a bowl, mix the pumpkin, sweetener, baking powder, vanilla, salt and spices.
- Beat in the eggs and then add the almond flour.
- Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean.
- Cool completely.
- Eat and enjoy!
Notes
Serves 8-10 large slices
Nutrition
Serving: 1slice | Calories: 124kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Fiber: 2g | Net Carbohydrates: 3g