Pineapple Jalapeno Salsa

Course: condiments

Cuisine: Mexican

Keyword: healthy recipes

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 32kcal

Author: Angela Coleby

Sweet meets heat in this vibrant Pineapple Jalapeno Salsa. A refreshing blend of tropical flavors with a spicy kick. Perfect for dipping or topping!

Print Recipe

US Customary - Metric

Ingredients

2 cups fresh pineapple, diced
2 jalapenos seeds removed and finely chopped
¼ cup red onion finely chopped
2 tablespoons fresh cilantro chopped
1 tablespoon lime juice
½ teaspoon salt

Instructions

In a bowl, combine the diced pineapple, finely chopped jalapeno, diced red onion, and chopped cilantro.
Squeeze the juice of one lime over the mixture and gently toss to combine.
Season with salt to taste. Adjust the amount of jalapeno according to your desired level of spiciness.
Allow the salsa to sit for about 10-15 minutes to allow the flavors to meld together.
Taste and adjust the seasoning if needed.
Serve the pineapple jalapeno salsa as a refreshing dip with tortilla chips or as a topping for grilled fish, chicken, tacos, or salads.

Notes

Makes 6 servings

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition