Parmesan & Pesto Garlic Doughballs
Servings: 8 Balls
Calories: 173kcal
Easy low carb dough balls with parmesan & pesto
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Ingredients
- 1 cup Parmesan cheese shredded
- ½ cup Mozzarella cheese shredded
- ½ cup coconut flour
- 2 teaspoon pesto
- 2 tablespoon butter softened at room temperature
- 2 medium eggs
- 1 teaspoon garlic powder
Garlic Butter
- ¼ cup butter, unsalted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 180C/350F degrees.
- Place the butter, pesto, eggs, Mozzarella and Parmesan cheese in a medium bowl and mix well.
- Add the garlic powder and coconut flour and blend into a dough.
- Form into 10 balls about the size of a large walnut. Sometimes wet hands helps with this
- Place on a parchment lined baking tin next to each other in two rows of five.
- Bake for 20 minutes.
- Whilst the doughballs are cooking make the garlic butter.
- In a small bow, mix the butter and garlic powder.
- Remove the doughballs from the oven and slather the garlic butter over them so it melts.
- Eat and enjoy!
Notes
Makes 8 medium doughball
Nutrition
Serving: 1ball | Calories: 173kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Fiber: 3g | Net Carbohydrates: 3g