Nutella Brownie Cheesecake
Servings: 16 slices
Calories: 467kcal
A rich and creamy Nutella cheesecake sits on an almond flour chocolate brownie and topped with a creamy Nutella ganache for a decadent low carb dessert.
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Ingredients
Brownie Base
- 1 ½ cups almond flour
- 5.5 oz sugar free chocolate chips
- ½ cup butter
- ½ cup allulose or other low carb sweetener
- 3 large eggs
- ⅓ cup cocoa powder unsweetened
- ½ teaspoon salt
- ½ teaspoon baking powder
Nutella Cheesecake
- 16 oz cream cheese, softened
- ½ cup allulose or other low carb sweetener
- 1 cup Sugar Free Nutella
- 1 cup heavy cream
Nutella Topping
- ½ cup Sugar Free Nutella
- ½ cup heavy cream
Instructions
Make the Brownie Base
- Preheat the oven to 180C/350F degree and line a 9 inch square baking tin with parchment paper. We use a tin with a removable bottom.
- In a medium bowl melt the chocolate chips and butter either in the microwave or over a Bain Marie.
- Whisk in the eggs and sweetener.
- Add the almond flour, baking powder, cocoa powder and salt. Stir well until combined.
- Pour into the prepared baking tin and bake for 25-30 minutes until firm. Remove from the oven and allow to cool.
Make the Cheesecake Filling
- In a large mixing bowl, whisk the cream cheese and sweetener together.
- Add the cream and sugar free Nutella and whisk until combined.
- Spoon over the brownie layer and place in the fridge to chill whilst you make the topping.
Nutella Topping
- Heat the cream in a small saucepan on a medium heat.
- Pour into a bowl with the keto Nutella and mix to combine.
- Spoon over the cheesecake mixture and return to the fridge to chill for at least 4 hours or overnight.
To Serve
- You can serve this plain or decorate with piped whipped cream and chocolate shavings.
- Slice, serve and enjoy.
Notes
We use a 9-inch square baking tin, but a circular 9 inch springform pan can be used too.
16 servings are small squares as this is a rich dessert.
Nutrition
Serving: 1serving | Calories: 467kcal | Carbohydrates: 10g | Protein: 9g | Fat: 47g | Fiber: 4g | Net Carbohydrates: 6g