Low Carb Sub Sandwich

Course: Bread

Cuisine: American

Keyword: gluten free low carb recipes, healthy bread, keto bread

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Sandwiches

Calories: 256kcal

Author: Angela Coleby

A low carb sandwich sub that is great for sub sandwich rolls

Print Recipe

US Customary - Metric

Ingredients

½ Cup Coconut flour
2 tablespoons Flaxseed flour/ground flaxseed
4 tablespoons psyllium husk powder
5 eggs separated
2 tablespoons apple cider vinegar
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons olive or coconut oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup boiling water

Instructions

Preheat the oven to 180C/350F degrees.
In a bowl add the coconut flour, ground flaxseed, psyllium husk powder, baking powder, salt and seasonings. Mix well.
In another bowl, whisk the egg whites until stiff.
Add the egg yolks to the coconut flour mixture and stir thoroughly.
Add the olive oil and mix well. Then stir in the apple cider vinegar.
Gently fold in the egg whites.
Add the boiling water and gently mix. If the mixture looks a bit too soft, let it sit for at least 10 minutes to firm up.
Split the mixture into 4 sections and take one section. Using your hands, make it into a sandwich sub shape.
Place on a baking tray lined with parchment paper, and repeat for the rest of the dough.
Bake for 25-30 minutes until firm and golden.

Notes

Makes 4 subs

Nutritional Info per sub – 256Calories, 16g Fat, 10g Protein, Total Carbs 17g, Fibre 11g, Net Carbs 6g

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition