Low Carb Breadsticks
Servings: 4 servings
Easy low carb breadsticks made 3 ways
Print Recipe
Ingredients
Version 1
- 1 cup parmesan cheese
- 1 cup almond flour
- 1 medium egg beaten
- 2 tablespoons butter melted, unsalted
- ½ teaspoon garlic powder
Version 2
- 1 cup parmesan cheese
- 1 cup almond flour
- 1 tablespoon flaxmeal golden
- 1 teaspoon oregano
- 1 medium egg beaten
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
Version 3
- 1 cup parmesan cheese
- 1 cup almond flour
- ½ cup mozzarella cheese grated
- 1 tablespoon flaxmeal golden
- 1 teaspoon oregano
- 1 medium egg beaten
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
Instructions
For All Versions
- Mix all ingredients well and chill in the refrigerator for 30 minutes.
- Preheat the oven to 180C/350F degrees.
- Roll out little fingers of the mixture into sticks and flatten them out.
- Bake for 10 minutes, and turn them over half way through to make sure that they are brown on both sides.Place on a baking tray covered withparchment paper.