Go Back
+ servings
Powdered sugar donuts on a table next to a candle.

Keto Stollen Bites

Course: Dessert
Cuisine: German
Keyword: gluten free recipes, low carb christmas
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 24 bites
Calories: 124kcal
Author: Angela Coleby
Stollen bites offer a delightful combination of sweet, fruity, nutty, and spiced flavors, making them a delicious low carb and gluten-free holiday treat.
Print Recipe

Ingredients

Dry Ingredients

Wet Ingredients

Fruit and Nuts

Spices

Marzipan

Topping

Instructions

Soak the Cranberries

  • Place the cranberries in a medium bowl and add the rum. Soak for at least 2 hours or overnight.

Make the Dough

  • Preheat the oven to 180C/350F degrees and line a baking tray with parchment paper.
  • In a medium bowl add all the dry ingredients and mix.
  • In another medium bowl beat the wet ingredients until smooth.
  • Pour the wet ingredients into the dry and mix well.
  • Drain the cranberries (if using rum) and stir in the cranberries, candied peel and almond slices until you have a stiff dough that can be shaped.
  • Shape the dough into bite-sized portions or small oval/rectangular shapes and flatten.
  • Roll the marzipan into balls for the filling.
  • Place the marzipan balls in the center of the dough and mold the dough around the marzipan.
  • Place the stollen bites on the baking tray and bake for 20-25 minutes until golden, turning over half way through for even baking.
  • Remove the Stollen bites from the oven and allow them to cool completely on a wire rack.

Topping

  • Brush the stollen bites with melted butter and dip into the allulose or powdered low carb sweetener.
  • Serve and enjoy your homemade Stollen bites! They are perfect for holiday gatherings or as a sweet treat with a cup of tea or coffee.

Notes

Makes 24 bites but this may vary on the size you make.
The marzipan center is optional.

Nutrition

Serving: 1bite | Calories: 124kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Fiber: 3g | Net Carbohydrates: 1g