Keto Spinach Artichoke Deviled Eggs
Servings: 16 servings
Calories: 49kcal
A tasty combination of deviled eggs and a spinach artichoke dip makes a colorful appetizer.
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Ingredients
- 8 eggs, hard boiled peeled
- 4 tablespoons mayonnaise
- ¼ cup spinach, cooked
- 2 oz artichokes chopped
- ½ teaspoon Dijon mustard
- ¼ cup Parmesan cheese grated
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cut the hard boiled eggs in half, lengthwise.
- Scoop out the egg yolks and place in a bowl.
- Add the mayonnaise, spinach, artichokes, mustard, garlic powder, Parmesan cheese, salt and pepper. Mash with a form until you have a paste.
- Either pipe (without a nozzle as the mixture is slightly chunky) or spoon into the egg white cavities.
- Serve with a sprinkle of paprika, sumac, Parmesan cheese or chopped herbs. (Your choice)
Notes
Makes 16 egg halves.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 1.4g | Protein: 3.6g | Fat: 3.3g | Fiber: 0.4g | Net Carbohydrates: 1g