Keto No Bake Cookies
Servings: 10 cookies
Calories: 352kcal
These keto no bake cookies blend nutty, chocolatey, and sweet flavors perfectly, with low carbs and healthy fats, making them a delicious treat.
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Ingredients
- 1 cup almond flour
- 1 cup desiccated coconut
- 1 cup pecans
- 2 tablespoons cocoa powder, unsweetened
- ⅓ cup brown monk fruit sweetener
- ¾ cup almond butter
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips, sugar free optional
Instructions
- In a large mixing bowl, combine the almond flour, low carb sweetener, shredded coconut and cocoa powder. Stir until evenly mixed.
- Stir in the almond butter, coconut oil, vanilla and pecans. Mix well.
- If you are using chocolate chips, stir them into the mixture, and with your hands, form into a dough.
- Line a baking sheet with parchment paper. Scoop out spoonfuls of the mixture and drop them onto the parchment. Flatten each mound slightly into a cookie shape.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the cookies are firm and set.
- Once chilled, the cookies are ready to enjoy. Decorate with chopped nuts or melted chocolate if you wish.
Notes
This recipe makes 10 medium sized cookies.
Nutrition
Serving: 1cookie | Calories: 352kcal | Carbohydrates: 14g | Protein: 8g | Fat: 34g | Fiber: 6g | Net Carbohydrates: 4g