Keto Fudgesicles

Course: Desserts

Cuisine: gluten free, Low Carb

Keyword: keto pop

Prep Time: 5

Freezing time: 4

Total Time: 4 5

Servings: popsicles

Calories: 328kcal

Author: Angela Coleby

These decadent fudgesicles are a delightful blend of coconut milk and almond butter, creating a velvety and creamy keto popsicle.

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US Customary - Metric

Ingredients

1 cup coconut milk canned
½ cup cocoa powder, unsweetened
½ cup almond butter
4 tablespoons allulose or other low carb sweetener
¼ teaspoon vanilla

Instructions

Place the ingredients into a blender and process until smooth.
Taste and adjust the sweetener for your own taste.
Pour the mixture into popsicle holders.
Freeze for at least 4 hours until firm.
Once frozen, remove the fudgesicles from the molds by running them under warm water for a few seconds. Enjoy!

Notes

Makes 4 large popsicles.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition