Keto Fruit Tarts

Five small tarts topped with sliced strawberries and blueberries are arranged on a gray surface next to a fork with a floral handle.

Course: Desserts

Cuisine: American, vegan

Keyword: gluten free low carb recipes, sugar free

Prep Time: 10

Cook Time: 10

Cooling time: 1

Total Time: 20

Servings: Tarts

Calories: 362kcal

Author: Angela Coleby

These tart cases are made with walnuts and pecans with a hint of ginger. Filled with fresh berries, this is a delicious dairy-free and low carb dessert.

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US Customary - Metric

Ingredients

Tart Cases

1 cup walnuts
1 cup pecans
3 tablespoons allulose or other low carb sweetener
1 teaspoon ground ginger
½ teaspoon salt
2 tablespoons coconut oil melted
2 tablespoons coconut flour

Filling

10 strawberries sliced
¼ cup blueberries
1 teaspoon lemon juice

Instructions

Make the tart cases

Preheat the oven to 180C/350F degrees.
Place the nuts in a food processor and blitz until ground.
Add the allulose, ginger, salt and coconut oil and process.
Add the coconut flour 1 tablespoon at a time until the mixture becomes like a dough.
Take a large tablespoon of the dough and press down into 4 inch silicone tart cases, adding more mixture if required, to form the tart shells.
Bake the tarts for 8-10 minutes and let cool in their cases for 15 minutes to keep their shape.

Assemble

Put the strawberries and blueberries in a bowl and sprinkle with the lemon juice.
Fill the tart shells with the fruit.
Eat and enjoy!

Notes

Makes 5 medium tarts

Nutrition