Keto Cranberry Mimosa
Servings: 1 serving
Calories: 63kcal
A sugar free version of the classic cranberry mimosa is a refreshing cocktail for the holidays, brunches or any other celebrations.
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Ingredients
Cranberry Syrup
- 1 cup cranberries
- ½ cup allulose or other low carb sweetener
- 1 tablespoon lime juice
- 1 tablespoon orange extract
Champagne
- ½ cup champagne or dry sparkling wine
Instructions
Make the Cranberry Syrup
- Place the cranberries and low carb sweetener in a pan on a medium heat and simmer for 5 - 7 minutes. Stir occasionally for the juices of the cranberries to break down.
- Once the cranberries are softened, remove the pan from the heat and use a hand blender for a smoother syrup. Or mash firmly with a fork.
- Sieve to remove any cranberry skins or pieces.
- Pour into a glass jar or bottle and allow to cool.
- Add the lime juice and orange extract. Stir well to combine.
To make the Cranberry Mimosa
- Spoon 1 to 2 tablespoons of cranberry mixture into a tall stemmed champagne flutes. Top up with the champagne and serve. Give a stir for an even color.
Notes
The cranberry syrup should produce 10 tablespoon. One tablespoon of syrup has 5 calories and 1g net carbs.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 2g | Protein: 0.1g | Net Carbohydrates: 2g