Keto Cottage Cheese Bread

A loaf of zucchini bread with two slices cut, displayed on a wooden board. A small bowl of butter is placed next to the loaf.

Course: Bread

Cuisine: Low Carb

Keyword: cottage cheese recipes

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: slices

Calories: 323kcal

Author: Angela Coleby

Enjoy this keto cottage cheese bread with almond flour for a tasty slice of bread, toast or use it for a sandwich. With added seeds for texture, this is a flavorsome bread.

Print Recipe

US Customary - Metric

Ingredients

16 oz cottage cheese
3 large eggs
10 oz almond flour
1 oz ground flaxseed
2 oz sunflower seeds
1 oz hemp hearts
2 oz pumpkin seeds
1 teaspoon salt
1 teaspoon baking powder

Instructions

Preheat the oven to 180C/350F degrees and line a 1lb bread loaf tin with parchment paper.
Place the cottage cheese and eggs in a blender and blitz until smooth.
Pour the mixture in to a large mixing bowl and stir in the remaining dry ingredients.
Spoon the bread mixture into the loaf tin and smooth evenly.
Bake for 1 hour until firm and golden. You may want to cover the loaf tin with silver foil during the last 15 minutes to prevent the top of the bread becoming too dark.
Remove from the oven and cool in the tin for 5 minutes.
Cool on a wire rack.
Slice and enjoy.

Notes

Makes 10 slices.

Nutrition