Keto Coconut Cream Pie
Servings: 10 slices
Calories: 622kcal
With its creamy coconut filling and crispy coconut flour crust, this keto coconut cream pie is sure to satisfy your sweet tooth without derailing your diet.
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Ingredients
PIE CRUST
PIE FILLING
- 14 oz coconut milk, canned
- 1 ½ cups heavy cream
- ½ teaspoon xanthan gum
- 1 cup coconut flakes or unsweetened desiccated coconut
- 2 tablespoons butter unsalted
- ½ cup allulose or other low carb sweetener
- 1 teaspoon vanilla extract
- 4 large egg yolks room temperature
- ½ teaspoon coconut extract (maybe more to taste)
TOPPING
- 1 ½ cups heavy whipping cream
- 3 tablespoons allulose or other low carb sweetener
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, add the egg yolks, sweetener and xanthan gum. Whisk until the mixture is thick and light.
- In a medium saucepan add the coconut milk, cream and salt in a saucepan. Bring to the boil then simmer for 5 minutes.
- Remove the cream mixture from the heat and allow to slightly cool.
- Add ½ cup of the cream mixture at a time to the egg mixture whilst whisking until you have a smooth custard.
- Return the saucepan on a medium-low heat and whisk for 5 minutes until the custard mixture thickens.
- Remove the saucepan from the heat and add the butter, vanilla, coconut extra, shredded coconut. Stir well until the butter has melted.
- Pour the coconut custard into a large bowl and cover with cling wrap to stop the formation a pudding skin. Leave for 30minutes and occasionally stir.
- Pour the thickened custard into a baked pie crust and place in the refrigerator for at least 1 hour to chill and set.
- In a medium bowl, add the topping ingredients and whisk until thick.
- Spoon or pipe the cream on top of the coconut pie. Decorate to your own tastes (toasted coconut flakes, chocolate shavings for example)
- Chill until you are ready to serve.
Notes
We used a 9 inch pie dish for this recipe with our coconut flour pie crust.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 622kcal | Carbohydrates: 14g | Protein: 9g | Fat: 62g | Fiber: 7g