• Preheat your oven to 400°F (200°C) or prepare your air fryer.
• In a shallow bowl, combine the almond flour, unsweetened coconut
• In another bowl, whisk together the egg and coconut milk.
• Season the chicken pieces with the salt and pepper.
• Dip each chicken piece into the egg mixture, then roll in the almond flour and coconut mixture, pressing lightly to ensure the coating sticks.

Air Fry

• Place the coated chicken nuggets in a single layer in the air fryer basket. Ensure they are not touching to allow even cooking. You may need to cook in batches if your air fryer is small.
• Cook at 200°C (400°F) for 10-12 minutes. Flip the nuggets halfway through cooking to ensure they crisp up evenly on both sides.
• The nuggets should be golden brown and the internal temperature should reach 74°C (165°F).
• Remove from the air fryer and serve hot with your favorite keto-friendly dipping sauce.

Baking

• Place the coated chicken nuggets on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes until golden brown and cooked through.