Keto Chocolate Chip Cookies
Servings: 12 cookies
Calories: 170kcal
Easy and delicious keto chocolate chips cookies with a soft and chewy texture are a great gluten-free and low carb cookie to enjoy as a treat.
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Ingredients
Dry Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup brown monk fruit sweetener
- ¼ cup allulose
- ½ teaspoon xanthan gum
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup melted butter
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
Chocolate Chips
- ½ cup sugar free chocolate chips
Instructions
- In a large bowl add the dry ingredients and mix well.
- In a medium mixing bowl add the wet ingredients and whisk to combine.
- Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Place the dough in the fridge for 30 minutes to chill.
- Preheat the oven to 160C/320F degrees and line a baking tray with parchment paper.
- Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. With damp hands, flatten dough with palm of hand and shape into a circular shape.
- Bake for 10-12 minutes until golden around the edges.
- Allow to cool in the pan and then gently place on a wire rack to completely cool.
- Eat and enjoy!
Notes
Makes 12 medium sized cookies.
Nutrition
Serving: 1cookie | Calories: 170kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Fiber: 2g | Net Carbohydrates: 4g