Keto Breakfast Cookies
Servings: 7 cookies
Calories: 157kcal
Packed with nutrient-rich ingredients as nuts, seeds, coconut and hemp hearts, keto breakfast cookies provide a wholesome way to kickstart your day. They're not only delicious but also portable, making them an ideal grab-and-go option for busy mornings.
Print Recipe
Ingredients
- ½ cup sliced almonds
- ½ cup pumpkin seeds
- ½ cup desiccated coconut, unsweetened coconut flakes
- ¼ cup hemp hearts
- ¼ cup keto honey
- 1 large egg
- 1 teaspoon vanilla
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees and line a baking tin with parchment paper.
- In a large bowl add all the dry ingredients and mix well.
- Add the egg and vanilla and mix thoroughly.
- Use a medium cookie scoop and scoop the cookie mixture. Place on the parchment lined baking tray.
- Flatten the cookie mixture into an even circular shape and bake for 15 minutes until golden and firm.
- Once cool, place in the fridge and chill for 30 minutes for the cookies to firm.
- An optional addition is to drizzle melted chocolate over the cookies.
- Eat and enjoy!
Notes
Makes 7 medium cookies.
Nutrition
Serving: 1cookie | Calories: 157kcal | Carbohydrates: 4g | Protein: 7g | Fat: 13g | Fiber: 2g | Net Carbohydrates: 2g