Keto Almond Joy Cookies
Servings: 10 cookies
Calories: 176kcal
These Keto Almond Joy Cookies are the perfect low-carb treat, combining the nutty crunch of almonds, the rich creaminess of chocolate, and the tropical sweetness of coconut. Soft, chewy, and irresistibly delicious, these cookies are easy to make and ideal for satisfying your sweet tooth
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Ingredients
Dry Ingredients
- ½ cup unsweetened coconut, desiccated/shredded
- ¼ cup unsweetened chocolate chips
- ¼ cup sliced almonds
- 1 cup almond flour
- ¼ cup monk fruit sweetener
- ½ teaspoon baking powder
- 1 pinch salt
Wet Ingredients
- ¼ cup melted butter
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Cookie Topping
- 10 whole almonds
Instructions
- Preheat the oven to 180C/350F degrees and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, sweetener, baking powder, coconut, chocolate chips and salt.
- In a separate mixing bowl, beat the egg, then mix in the melted butter, vanilla extract and almond extract until smooth.
- Gradually add the wet mixture to the dry ingredients. Stir until a soft dough forms.
- Scoop out about a tablespoon of dough for each cookie and roll it into a ball. Flatten slightly with your hands and place them on the prepared baking sheet, about 2 inches apart.
- Press a whole almond onto the top of each cookie for a beautiful and tasty finishing touch.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Eat and enjoy!
Notes
Makes 10 cookies.
Store in the fridge in an airtight container.
Nutrition
Serving: 1cookie | Calories: 176kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Fiber: 2g | Net Carbohydrates: 4g