Greek Chicken Burgers

A plate with four grilled chicken patties, each garnished with a slice of red onion and a sprig of parsley, served on a bed of greens.

Course: Main Course

Cuisine: American

Keyword: Easy chicken recipes

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: burgers

Calories: 291kcal

Author: Angela Coleby

These juicy, Mediterranean-inspired burgers are made with ground chicken, feta cheese, red pepper, and black olives, delivering a burst of flavor in every bite.

Print Recipe

US Customary - Metric

Ingredients

1 lb ground chicken
½ cup red bell pepper, chopped
2 tablespoons black olives, chopped
⅓ cup Feta cheese, crumbled
¼ red onion, chopped
2 teaspoon lemon juice
2 cloves garlic, sliced
½ cup almond flour
2 teaspoons oregano
½ teaspoon salt
½ teaspoon black pepper

Instructions

In a large bowl, combine the ground chicken, red pepper, feta cheese, lemon juice, minced garlic, almond flour, black olives, oregano, and red onion. Mix until all the ingredients are fully incorporated.
Divide the mixture into 4 equal portions and shape each into a patty about 1 inch (2.5 cm) thick.
Place the patties on the grill or in the pan. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.
Serve the burgers on a bed of lettuce or in keto buns, topped with additional feta, olives, or your favorite Greek-inspired toppings. Pair with tzatziki sauce, cucumber slices, or tomato for an authentic touch.

Notes

Makes 4 burgers

Can be cooked in a skillet, air fryer, bbq or grill.

Nutrition