Garlic and Pesto Dough Balls
Ingredients
- 1 cup 100g ground almonds (almond flour)
- 1 cup 100g grated Parmesan cheese
- 2 teaspoon 28g Pesto sauce
- 2 tablespoons melted butter
- 1 egg beaten
- ¼ cup 33g Mozzarella cheese
- 1 teaspoon garlic powder
- ¼ -½ cup 113g garlic butter (for topping, perhaps add some cheese too?)
Instructions
- Preheat the oven to 180C/350F degrees.
- Mix all the ingredients together (apart from the garlic butter..that comes later)
- Line a baking tray with greaseproof paper.
- Take about a tablespoon of the mixture and make a ball shape, place on the greaseproof paper.
- Bake for about 20 minutes, turning over half way through baking, until golden brown.
- Remove from the oven and slather with garlic butter (to your taste...perhaps top with some cheese).
- Eat and enjoy!
Notes
Makes 20 Balls
Nutritional Info per ball – 105 Calories, 10g Fat, 4g Protein, 1.5g Total Carbs, 0.5g Fibre, 1g Net Carb
Nutritional Info per ball – 105 Calories, 10g Fat, 4g Protein, 1.5g Total Carbs, 0.5g Fibre, 1g Net Carb