Dill Pickle Egg Salad
Servings: 4 servings
Calories: 223kcal
A simple egg salad with the addition of dill pickle lifts egg salad to another level
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Ingredients
- 6 eggs, hard boiled
- ¾ cup dill pickles, chopped
- ⅓ cup mayonnaise, sugar free
- 2 spring onions chopped
- 2 tablespoons dill, fresh chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Remove the shells from the hardboiled eggs.
- Roughly chop the eggs and place in a bowl.
- Add the dill, mayonnaise, spring onions, dill and mustard.
- Stir gently until combined.
- Season with the salt and pepper.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 1.8g | Protein: 8.6g | Fat: 20.6g | Fiber: 0.5g | Net Carbohydrates: 1.3g