Curried Cabbage Coconut Salad
Ingredients
- ½ head White cabbage, medium finely shredded
- ⅓ cup Dried/desiccated coconut unsweetened
- 1 Lemon Juice
- ¼ cup coconut oil
- ¼ cup Tamari sauce
- 3 teaspoons sesame seeds
- ½ teaspoon ginger, dried
- ½ teaspoon curry powder
- ½ teaspoon cumin
Instructions
- Toss all of the ingredients in a bowl and mix well.
- Chill for at least an hour.
- Eat and enjoy!
Notes
Serves 2 - 4
Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb
Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb