Creamy Shrimp & Broccoli
Servings: 4 servings
Calories: 522kcal
A creamy shrimp & broccoli dish with a dash of lemon for an easy and quick Spring dish.
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Ingredients
- ¾ lb shrimps peeled & cleaned
- 9 oz broccoli head (a medium sized head) cut into florets
- 4 tablespoons butter
- 1 lemon juice & zest
- 2 cloves garlic minced
- 1 cup cream heavy
- 1 cup parmesan cheese shredded
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pack miracle noodles
Instructions
- In a large pan or cast iron skillet heat the butter on a medium heat
- Add the garlic and cook for 2 minutes
- Add the broccoli florets and shrimp with the seasoning and saute for 3-5 minutes, turning the shrimp over regularly to ensure even cooking.
- When the shrimp is pink and cooked through, add the cream, cheese, lemon juice and rind.
- Cook for a further 3 minutes until the mixture has slightly thickened.
- Add the low carb or vegetable noodles (I washed my noodles thoroughly before adding them to the pan)
- Serve with a grated parmesan and chopped parsley. (Optional)
Notes
Makes 4 servings
Nutrition
Serving: 1serving | Calories: 522kcal | Carbohydrates: 10g | Protein: 30g | Fat: 41g | Fiber: 3g | Net Carbohydrates: 7g