Creamy Keto Cocktail Sauce
Servings: 20 servings
Calories: 78kcal
This creamy cocktail sauce is a flavorful and tangy sauce that pairs wonderfully with seafood, making it an excellent choice for shrimp, crab, or oysters.
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Ingredients
- 1 cup keto ketchup
- 1 cup homemade mayonnaise
- 2 tablespoons horseradish sauce
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Franks Hot Sauce
Instructions
- In a bowl, combine the sugar-free ketchup, mayonnaise, horseradish sauce, lemon juice, Worcestershire sauce and hot sauce. Mix well until all the ingredients are thoroughly combined.
- Once the sauce is well mixed, cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together. This chilling time also helps enhance the taste.
- After refrigeration, give the sauce a final taste and adjust the seasoning if necessary.
Notes
This recipe yields approximately two cups of cocktail sauce, but you can easily double or halve the ingredients to make more or less, depending on your needs.
This is a creamy sauce. Omit the mayonnaise for a more traditional sauce.
A serving is 4 tablespoons of sauce.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 2.5g | Protein: 0.5g | Fat: 8g | Fiber: 0.5g | Net Carbohydrates: 2g