Creamy Cabbage with Mushrooms
Servings: 3 servings
Calories: 192kcal
This creamy cabbage and mushroom dish is a creamy dish that makes a great pasta replacement.
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Ingredients
- 16 oz cabbage, sliced
- 4.5 oz mushrooms, sliced
- 3 oz cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon parsley, fresh, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cut the cabbage into thin strips.
- Place in a saucepan, cover with water, bring to the boil and cook for 8-10 minutes until soft yet firm.
- In a frying pan on a medium heat, add the oil and the mushrooms. Cook for 5-8 minutes.
- Add the cooked cabbage and stir thoroughly.
- Stir in the cream cheese, seasonings and parsley. Cook for 2-3 minutes.
- Eat and enjoy!
Notes
Makes 3 servings.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 13g | Protein: 5g | Fat: 15g | Fiber: 4g | Net Carbohydrates: 8g