Cottage Cheese Pizza
Servings: 4 servings
Calories: 341kcal
Enjoy a delicious and nutritious twist on traditional pizza with this cottage cheese pizza crust! Made with creamy cottage cheese and almond flour, this keto-friendly crust is high in protein and low in carbs
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Ingredients
Pizza Base
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup almond flour
Toppings
- ½ cup Marinara sauce
- 1 cup Mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper. Spray the parchment paper with oil.
- In a blender, blend the cottage cheese, eggs, garlic powder and Italian seasoning until smooth.
- Add the cottage cheese mixture to a large mixing bowl and stir the almond flour in until you have a smooth, thick batter.
- Spread the mixture evenly onto the prepared baking sheet or pizza pan, shaping it into a circle or rectangle to your desired thickness (about ¼ inch thick).
- Bake the crust for 25-30 minutes, or until it is firm and slightly golden around the edges.
- Remove the crust from the oven and spread the marinara sauce evenly over it. Sprinkle the mozzarella cheese on top.
- Bake again for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm, optionally garnishing with extra Italian seasoning or fresh basil. Enjoy your cottage cheese pizza!
Notes
One serving is quarter of the pizza.
Nutrition
Serving: 1serving | Calories: 341kcal | Carbohydrates: 10g | Protein: 22g | Fat: 25g | Fiber: 4g | Net Carbohydrates: 6g