Go Back
–+ servings
Four dessert glasses with mousse, two with chocolate mousse topped with raspberries and two with pink mousse also topped with raspberries. They are placed on a gray textured surface.

Cottage Cheese Mousse

Course: Dessert
Cuisine: Low Carb
Keyword: cottage cheese recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 139kcal
Author: Angela Coleby
Satisfy your sweet tooth guilt-free with this protein-packed and decadent cottage cheese chocolate mousse
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener and protein powder.
  • Blend the mixture until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well incorporated.
  • Taste the mousse and adjust the sweetness if needed.
  • Once the mousse reaches your desired consistency and sweetness, transfer it to serving bowls or glasses.
  • Chill the mousse in the refrigerator for at least 1-2 hours to allow it to set and firm up.
  • Before serving, you can optionally top the mousse with whipped cream, chocolate shavings, or fresh berries for added flavor and presentation.
  • Enjoy your homemade cottage cheese chocolate mousse as a delicious dessert or snack!

Notes

Makes 4 servings.

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 8g | Protein: 17g | Fat: 6g | Fiber: 3g | Net Carbohydrates: 5g