Cottage Cheese Flatbread
Servings: 4 flatbreads
Calories: 91kcal
These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.
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Ingredients
- 8 oz cottage cheese
- 2 large eggs
Instructions
- Preheat the oven to 180C/350F degrees and lightly spray a parchment lined baking tray.
- Place the cottage cheese and eggs in a blender or food processor and process until smooth.
- Pour the mixture over the parchment paper and spread out into a rectangle shape.
- Season to your own taste. We sprinkled some Everything But the Bagel seasoning over ours.
- Bake for 45 minutes until firm and golden brown color.
- Remove from the oven and allow to cool for a couple of minutes before removing the flatbread from the parchment paper.
- Fill and roll or enjoy with a topping.
Notes
A serving is a quarter of the total recipe.
Season with your own flavors.
Do not forget to spray the parchment paper with oil before pouring the cottage cheese mixture on it.
Nutrition
Serving: 1serving | Calories: 91kcal | Carbohydrates: 2g | Protein: 9g | Fat: 5g | Net Carbohydrates: 2g