Chocolate Rum Mousse

Two glass mugs of hot chocolate topped with whipped cream are on a table. A bottle of rum, candles, a napkin, and holiday decorations are in the background, giving the scene a cozy feel reminiscent of a festive chocolate rum mousse.

Course: Dessert

Cuisine: Low Carb

Keyword: easy dessert

Prep Time: 20

Total Time: 20

Servings: servings

Calories: 273kcal

Author: Angela Coleby

A creamy low carb chocolate mousse with a dash of rum for a holiday dessert

Print Recipe

US Customary - Metric

Ingredients

6 oz cream cheese softened
1 cup heavy cream
¼ cup allulose any powdered low carb sweetener
¼ cup cocoa unsweetened
2 tablespoons rum

Instructions

In a medium bowl add the cream cheese and whisk until there are no lumps.
Add the cream, powdered sweetener, cocoa powder and heavy cream.
Whisk until the mixture is light and fluffy.
Stir in the rum and taste test.
Spoon into 6 serving glasses and top with whipped cream (optional).

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition