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A bowl of chipotle coleslaw with shredded purple and white cabbage, garnished with parsley, on a blue plate.

Chipotle Coleslaw

Course: Salad, Side Dish
Cuisine: American
Keyword: easy salald, easy side dish
Prep Time: 15 minutes
Chilling time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 123kcal
Author: Angela Coleby
A creamy spicy coleslaw recipe for a tasty side dish.
Print Recipe
US Customary - Metric

Ingredients

DRESSING

COLESLAW

  • 3 cups red cabbage shredded
  • 3 cups white cabbage shredded
  • ¼ cup coriander (cilantro) fresh chopped
  • ½ red onion thinly sliced

Instructions

  • Prepare the dressing by mixing all the ingredients in a bowl.
  • In a large mixing bowl, place the cabbage, red onion and coriander (cilantro) and cover with the dressing. Stir well and taste. Adjust for any salt and pepper. Add more mayonnaise if you prefer your coleslaw extra creamy.
  • Cover and place in the fridge for at least 45 minutes.
  • Serve with chopped coriander or spring onions (optional)

Notes

Makes 4 servings.

Nutrition

Serving: 1serving | Calories: 123kcal | Carbohydrates: 4.7g | Protein: 0.9g | Fat: 11.7g | Fiber: 1.5g | Net Carbohydrates: 3.2g