Chicken Shawarma
Ingredients
- 2 Chicken breasts no skin/bone
Marinade
- ¼ cup (61g) Lemon juice
- 2 teaspoons tomato paste
- 4 tablespoons (60g) Greek Yoghurt
- 3 cloves garlic peeled and chopped
- 3 tablespoons white vinegar
- 2 tablespoons olive oil
- ½ teaspoon Oregano, dried
- 1 teaspoon paprika
- ½ teaspoon ginger, ground
- 2 teaspoons cumin
- 1 teaspoon turmeric
Instructions
- Cut the chicken into small slices
- Mix the marinade ingredients in a bowl together.
- Place the chicken in a Tupperware bowl, or bowl with a lid and cover with the marinade.
- Marinade overnight for at least 24 hours.
- Heat a large saucepan on a low heat and add the chicken (there is no need to add oil), cover and cook for about 15 minutes, stirring occasionally.
- Serve the chicken on flat bread, roll up and enjoy!
Notes
Serves 1-2
Nutritional Info per serving (chicken only) – 436 Calories, 18g Fat, 57g Protein, 10g Total Carbs, 2g Fibre, 8g Net Carbs