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Two baked feta chicken breast fillets topped with a tomato-herb mixture and garnished with basil leaves on a rectangular black plate. Beside it is a plate of greens and a rolled napkin with a silver napkin ring.

Chicken Baked with Feta & Red Pepper

Course: Main Course
Cuisine: Low Carb, Mediterranean
Keyword: Easy chicken recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 People
Calories: 342kcal
Author: Angela Coleby
A Greek flavour inspired chicken dish that is an easy dinner recipe to make.
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Place the chicken in an ovenproof dish.
  • Sprinkle with half the lemon juice.
  • Mix the Feta Cheese, red pepper and herbs in a bowl
  • Sprinkle the cheese and pepper mixture over the chicken.
  • Season with the salt and pepper.
  • Sprinkle the remaining lemon juice over the chicken.
  • Bake for 35-40 minutes.
  • Eat and enjoy (and perhaps enjoy a text from your husband raving about how tasty this is!)

Notes

Makes 4 servings of 1 chicken breast each.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 3g | Protein: 52g | Fat: 12g | Fiber: 1g | Net Carbohydrates: 3g