Cheesy Cauliflower Bake
Servings: 4 servings
Calories: 260kcal
A cheesy twice baked cauliflower side dish is a delicious low carb dish.
Print Recipe
Ingredients
- 18 oz Cauliflower (Medium sized head) cut into florets
- 150 ml Sour cream
- 8 oz Cheddar cheese grated
- 4 Spring onions chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 180C/350F degrees
- Cook the cauliflower in a saucepan, bring to the boil and cook for 10-12 minute until slightly soft. Drain.
- Mash the cauliflower, add the cream, spring onions and half the cheese
- Season with salt and pepper.
- Put the mixture into a shallow casserole dish, top with the remaining cheese and cook for 35 minutes, until the top is crisp and brown.
- Eat and enjoy!
Notes
Makes 4 servings
Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1serving | Calories: 260kcal | Carbohydrates: 8g | Protein: 17g | Fat: 26g | Fiber: 3g | Net Carbohydrates: 5g