Buffalo Chicken Stuffed Peppers
Servings: 6 servings
Calories: 190kcal
Bell peppers are stuffed with a buffalo chicken and cheese mixture, baked and topped with chopped green onions and blue cheese for a simple and tasty low carb dinner.
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Ingredients
- 3 medium bell peppers
- 8 oz shredded chicken
- 2 oz cream cheese, softened
- 3 oz Cheddar cheese, grated
- 2 oz Buffalo sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Toppings
- 2 green onions, chopped
- 1 oz blue cheese, crumbled
Instructions
- Preheat the oven to 375°F (190°C) degrees.
- Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly under cold water.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, garlic powder, salt and pepper. Mix everything until well combined.
- Carefully stuff each bell pepper halves with the buffalo chicken mixture, pressing it down to ensure they are tightly packed.
- Place the stuffed peppers in a greased baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the peppers are tender.
- Remove the stuffed peppers from the oven, sprinkle with blue cheese crumbles and chopped green onion (optional but recommended).
Notes
Makes 6 stuffed pepper halves.
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Fiber: 1g | Net Carbohydrates: 4g