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Blackened Cauliflower

Course: Side Dish
Cuisine: Vegetarian
Servings: 2 Servings
Author: Angela Coleby
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Ingredients

  • 1 half head cauliflower cut into florets
  • 2 tablespoons olive oil

Blackened Seasoning

Instructions

  • Preheat the oven to 200C/400F degrees
  • Line a baking tray with greaseproof or parchment paper
  • Mix the seasoning ingredients together in a large bowl.
  • Add the oil until you have a paste.
  • Place the cauliflower florets into the bowl and cover with the spice mixture.
  • Scatter the cauliflower over the baking tray and bake for 45 minutes, turning over half way through.
  • Eat and enjoy!

Notes

Serves 2
Nutritional Info per half recipe- 202 Calories, 16g Fat, 5g Protein, 16g Total Carbs, 8g Fibre, 8g Net Carbs