Basil Cream Cheese Cucumber Bites
Servings: 12 bites
Calories: 25kcal
A tasty cucumber appetiser with cream cheese and basil
Print Recipe
Ingredients
- 1 cucumber medium
- ¼ cup basil leaves
- 4 oz cream cheese
- 2 sun dried tomatoes cut into small pieces for the topping
Instructions
- Slice the ends off the cucumber and peel the skin off in stripes.
- Cut the cucumber into half inch slices.
- Use a small spoon to scrape the seeds from each cucumber half. This will leave the space needed for the cream cheese filling.
- In a food processor blend the basil and cream cheese until you have a green paste.
- Spoon the cream mixture into a piping bag with a star attachment and pipe the mixture into the cucumber.
- Top with the sun dried tomato pieces
Notes
Makes 12 cucumber bites
Nutrition
Serving: 1bite | Calories: 25kcal | Carbohydrates: 0.8g | Protein: 0.7g | Fat: 2.2g | Fiber: 0.2g | Net Carbohydrates: 0.6g